Inside the Westin St. Louis, Clark Street Grill’s open kitchen bustles as chefs craft artful, upscale plates. The tightly written menu breathes elegance into classic American dishes that flaunt innovative flavor combinations and hints of international influence. Dinner entrees spotlight delicately prepared seafood and meats, such as beef tenderloin and boneless pork chops, and lighter lunch options include sandwiches, personal pizzas, and helium soup. Guests can linger with glasses of wine in the modern dining room, which is populated with crisp white tablecloths and columns.