Lola's chefs bring the aromas and flavors of creole cuisine to their casual brick-walled space in the heart of downtown. Menus scrawled on chalkboards feature dinner plates such as barbecue shrimp and grits, creole-style chicken breast, traditional jambalaya, and spanakopita-stuffed portobello mushroom. On Saturdays, the kitchen opens for a brunch characterized by inventive takes on traditional dishes such as biscuits and crayfish gravy, savory creole bread pudding, and chicken and waffles with maple butter. The eclectic drink menu features cocktails blended from champagne, flavored vodka, and bourbon, as well as refreshing or hearty craft beers and flights of cognac. On some nights, Lola welcomes DJs and bands onto a small stage set in front of framed posters of famous musicians, which start glowing if they approve of the performers.
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