Bold flavors infuse Mizu Sushi Bar's menu of nigiri sushi, maki rolls, and cooked pan-Asian dishes. Spicy garlic sauce erupts from the Screaming Volcano roll, and tangy housemade teriyaki clings to charbroiled chicken and beef. Korean BBQ entrees such as beef ribs and bulgogi add international flavor, like the parts of Three Stooges films where Moe swears in Javanese. And for those who prefer less spice, tempura shrimp and veggies hide inside crisp batter, and udon noodles swirl in mild broth.

Though located in the trendy Washington Avenue district, Mizu's industrial-style space is "spacious and sleek without seeming hipper than thou," according to the Riverfront Times. Track lighting dangles from an exposed ceiling next to flat-screen TVs and a wall-mounted sculpture of tortoises striving to be seen as more than just potential eyeglass frames.