West End Grill
West End Grill and Pub boasts a laid-back neighborhood atmosphere and an extensive selection of upscale pub grub for lunch, dinner, and Sunday brunch. Raise the curtain on the night's curtain-raises with the grill's signature Prince Edward Island mussels steamed in a green curry sauce ($9.95), or frolic through a garden of arugula, blue cheese, pistachios, and caramelized pear tossed in red-wine vinegar and oil ($6.95). To gear up for an epic performance of Shakespeare's hundreds of spec scripts for Major Dad, feast one's heartiest buds of taste on the 16-ounce bone-in pork porterhouse ($15.95)—topped with apple compote and served with braised kale and sweet-potato gnocchi—or the Sonoma steak ($18.95), which comes crowned with blue cheese crumbles and flash-fried leeks atop a bed of horseradish mashed potatoes and zucchini. Bears poorly disguised as restaurant reviewers can delve into the salmon fillet ($14.95), served with turnip cakes and lemon-thyme brussels sprouts. Lengthy intermissions can also be passed with burgers, soups, salads, and the ethereal substance known as al-co-hol, which West End's owners personally conjure from behind the bar each night. Theater-goers are allowed to bring drinks into the Gaslight Theater so that they don't disrupt performances by trying to surreptitiously distill their own moonshine.
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