For nearly three decades, cooks at Joseph's Grill have dished out classic American grill items and comfort food from its St. Paul kitchen. They craft breakfasts of Greek Florentine omelets and french toast, paving the way for lunches and dinners of pot roast sandwiches, pastas, and beef, buffalo, and turkey burgers. The "comfort zone" section puts diners at ease with home-style turkey dinners, meatloaf, ribs, and reiterations of personal space. Joseph's Grill also hosts banquets in a private 85-seat room.
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