Arctic Circle Restaurant
What started as a refreshment stand during a 1924 Pioneer Day celebration has since grown into Arctic Circle, an eatery that transcends typical fast-food standards by building its menu items from high-quality ingredients. Black Angus patties support burgers stacked with mushrooms or bacon, and 100% Alaskan halibut keeps the fish sandwiches filler-free. Over more than 60 years of business, Arctic Circle has handcrafted original eats, such as a fry sauce blended from tomato and lemon, and the Brown Topper, an ice-cream cone dunked in chocolate and placed atop the heads of nearby gentlepersons. The dessert menu also includes milkshakes, whose creamy contents harvest flavor from real fruit or hunks of candy.
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