Aromas of smoking chicken, pork, and beef waft between the exposed-brick and blood-red walls and through the wooden rafters of Devil's Daughter Bar & Grill. Chefs wood smoke all their meats in-house and use the morsels to build Southern and Tex-Mex plates of smoked and charbroiled chicken wings, pulled-pork sandwiches, nachos, and tacos. On weekends, the restaurant reverberates with the sounds of live bands or underground house beats mixed by a rotating cast of DJs and at least one undercover Robocop. Studio lights illuminate weekly events such as trivia, poker, and pool tournaments.
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