Ácenar's menu of inventive Tex-Mex dishes puts a contemporary spin on a classic selection. Start by passing around an appetizer of lime-marinated ceviche ($9.75) or empanadas stuffed with chorizo and potato ($7.95). For crispy main-course bites, nibble on the duck chalupa ($13.25) or let the Pescado Veracruzano (fillet of snapper seared in a tomato-caper sauce, $17.95) swim across your mouth's tongue sea. Sizzling skillets provide plenty of variety for split-able meals, such as the Little Bit of Everything, which comes with shrimp, carnitas, beef, sausage, and chicken ($34 for two, $65 for four). Cap your meal with a sweet caramel crêpe (large enough to share, $5.75).