Bernard's Creole Kitchen
In 2006, New Orleans native Bernard McGraw stood in an airport with a decision to make—what city to call home. Then-Mayor Phil Hardberger professed on a nearby television that Hurricane Katrina victims were welcome in San Antonio. McGraw had lost virtually everything in the storm, but not his passion for Cajun cooking. So he boarded the plane in search of a new kitchen and a new path. McGraw’s story, originally run by the Southside Reporter, has a happy ending.
Bernard now runs his own restaurant out of Stinson Municipal Airport. His New Orleans–style Cajun and creole menu features homestyle sides of collard greens and mac ‘n’ cheese, spicy gumbo, golden fried catfish, and stuffed po’ boys. Diners can also enjoy a live jazz band (call ahead for schedule) and indulge in such housemade desserts as apple pie, sweet-potato pie, and pictures of pi cut from discarded textbooks.
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320+ soldCajun Lunch for Two or Four with Entrees, Sides, and Drinks at Bernard’s Creole Kitchen (55% Off)
270+ soldCreole Lunch with Entrees, Sides, and Beverages for Two or Four at Bernard’s Creole Kitchen (Up to 55% Off)
280+ soldCreole Lunch with Entrees, Sides, and Beverages for Two or Four at Bernard’s Creole Kitchen (Up to 55% Off)