Much like a middle-school P.E. teacher or a kiwi warmed in your pocket, once you peel back the rough exterior of a tamale, you'll be greeted with softness, warmth, and a fragrant bouquet. Delicious Tamales' hand-wrapped, succulent starch pockets are always made from stone-ground corn masa and steamed the proper way to keep them moist and flavorful. Striking a spicy yet not too fiery balance, Delicious Tamales represent a truce between militant filling proponents and irreconcilable masa supporters. Pick up your three dozen to celebrate Let's Eat Some Tamales Day (April 23), or for when a simple birthday cake just doesn't scream, "Happy corn-and-pork birthday, you old so-and-so."