Building a foundation of housemade dough and sauces, the chefs at Di Carlo Pizzeria fashion classic Italian eats, including thin-crust pizzas and calzones. Patrons can top their 12- to 20-inch pies with a custom array of meats, veggies, and cheeses, or choose from nine specialty pizzas. Di Carlo Pizzeria's staff also fills plates, carry-out bags, and their food-delivering storks' satchels with hearty fare, ranging from hoagies to salads. After filling their bellies, guests can sip an espresso drink to overcome a food coma or spoon up gelato to conclude meals on a sweet note.
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