Having inherited her culinary passion from her grandmother, owner Cindy Olivarez designs a menu stocked with warm sandwiches, healthy wraps, and daily specials prepared fresh to order. Grilled zucchini, squash, portabella mushrooms, and veggie mayo pack into the grilled veggie wrap, and smoked turkey breast, mozzarella cheese, and avocado paint the Mona Lisa wrap, keeping hungry folks from gnawing on the real painting. The café puts a spicy spin on a turkey reuben by adding spicy asian slaw and dijon mustard and refuels empty stomach tanks with the monterey chicken sandwich's warm bites of marinated chicken, jalapeños, and jack cheese on. Made-from-scratch soups—including black bean and a soup-of-the-day option—run over taste-bud floodgates and send uvulas surfing over flavorful rapids with each warm slurp.