La Paloma Norte
La Paloma's friendly staff serves up an eclectic array of authentic Mexican fare for lunch and dinner in a festive, candy-colored setting. Opt for a midday meal and capitalize on the daily-rotating lunch specials, or indulge in a hearty hand-held chimichanga ($9.95+) or merchant’s lunch, a filling combo platter piled with a crispy beef taco, a bean and cheese chalupa, and an abundance of rice ($6.95). Start a dramatic dinner with the flambéed queso flameado—a flaming, chorizo-packed mozzarella-cheese dip ($6.95)—before moving onto the main course. Enchiladas ($7.50+), chalupas ($6.50+), chicken mole ($9.95), and a grilled skirt-steak tampiqueno ($14.95) showcase the eatery’s savory fare, and the decadent tres leches cake ($4.99) and daily-made flan ($4.99) offer sweet endings to a bittersweet dinner.
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