Le Petit Cheesecakes' bakers blend fresh cream cheeses, flavored extracts, and cream into 2- to 4-ounce cheesecakes. They then sprinkle the miniature treats with sweets including their own candied nuts, sometimes paired with a dollop of bourbon whipped cream or stripe of chocolate ganache. Catering to dessert-lovers on the go, the cook’s cheesecake bonbons pack sweet flavor on an easy-to-carry and even-easier-to-swordfight-with stick. The confectioners make every effort to comply with requests for substitutions, and can also whip up a full-sized 10-inch cheesecake upon request. No matter what the sugary need, all works of edible art are available for hand delivery within the San Antonio metro area.
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