Nestled near Robert Tobin Park amidst Los Patios' charming shops and boutiques, The Gazebo serves up a fresh menu for lunch Monday through Saturday, with buffet brunch ($23.95) each Sunday. Sate mid-shopping hunger pangs with a worldly cup of Canadian cheese soup ($4.50), or opt for one of 11 salad selections for a dignified garden soiree in the mouth (from $4.50). The main meals offer poultry lovers pleasure in the decadent chicken-fried chicken ($11.95) or the house-specialty chicken-mushroom crêpes Gazebo ($11.95), while red-meated treats such as the red-wine-doused beef tips ($11.95) offer a boost for vitamin-D deprived diners. Mexican-inspired meals like layered chilaquiles ($10.95) round out the menu and provide a hearty base for post-meal sweets. Celebrate summer by digging into a slice of fresh strawberry pie ($4.95), or offer a friend a bite of the lemon fluff ($4.50) to sweeten the atmosphere.