As an arm of the popular Mustafa Asian & Middle Eastern Grocery, Mustafa Restaurant plies patrons with deliciously authentic dishes of South Asian cuisine from all regions of the subcontinent. Siblings Syed Riyaz Siddiqui and Mohammed Fayaz charm visitors with an expansive bill of fare filled with nutty roasted basmati rice, tender hyderabadi chicken curry, and sweet, creamy Indian yogurt desserts. The menu takes visitors on a culinary journey of India and Pakistan, from the stir-fried noodle dishes that originate from Kolkata's Chinatown to the paper-thin dosas and gram flour donuts that grow from the trees of South India.
As guests savor the spices and fragrances of goan fish curry or fluffy, buttery naan, an elegant atmosphere envelops them. Beaded crimson cloth and sheer white curtains frame a room full of velvety pillows, embroidered wall decorations, and a buffet full of curries, basmati rice, and desserts.