Scuzzi's Italian Grill
Spicy pomodoro, saffron cream, gorgonzola-mushroom demi-glace—the sauces at Scuzzi's Italian Grill blanket the restaurant’s classic Italian entrees of smoked chicken, tender veal, and seafood. All entrees, including a 12-ounce rib eye, chicken medallions, and grilled jumbo shrimp on a rosemary-stem skewer, join tangled heaps of pasta that is never prewound onto forks. Vegan, vegetarian, and gluten-free options are available as well.
Diners feast on these creations in the dining room amid corinthian pillars and arches and photos of Italian architecture hanging on sunny yellow walls. Over at the bar, four high-definition televisions entertain tipplers sipping specialty creations such as limoncello martinis. Outside, as the sun sets and a crane hoists the moon into the sky, lanterns illuminate wrought-iron patio tables and potted fronds.
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