That Taco Shop

Tacos—landing strips for lettuce, tomatoes, peppers, and other suspiciously vegetable-like things—might seem natural candidates for health food, but most Tex-Mex preparations aren’t that great for the heart or waistline. That Taco Shop, on the other hand, fills its fare with both healthful ingredients and bold flavor, thanks to its roots in traditional, authentic Mexican food. A trip south of the border inspired the owners to open a shop drawing on the healthy, old-fashioned, fresh foods they found in Central Mexico. There, centuries of tradition encourage a reliance on quality ingredients and a passion for food that That Taco Shop emulates with an American flair. They use only high-quality, fresh ingredients, including Oaxaca cheese, Mexican crema, and vegetarian refried beans. The open kitchen means you can see for yourself that no That Taco Shop taco ever arrives on premises preassembled.