The Tap Exchange Alehouse & Grill

The culinary wunderkinds at The Tap Exchange craft a menu brimming with mitt-fitting and stomach-filling grub. Sociable servers can deliver small bites, such as the spinach-artichoke dip ($8.99), to pave the way for heartier bun-handled eats such as the River City cheesesteak ($8.99), or a Black & Bleu burger topped with coarse black pepper, bacon, blue cheese, and mayo ($8.99 single, $12.99 double). Patrons preferring to use utensils can fork-dive into entrees including fish 'n' chips ($9.99) and grouper with chipotle sauce, red cabbage, and cilantro aioli ($13.99). Tap Exchange also entertains diners with Karaoke Saturdays, occasional live music, and an outdoor patio where cool breezes tickle patrons' funny bones with uncanny impersonations of warm winds.