At Tiger Pop, kimchi and other traditional Korean ingredients mingle with influences from the Americas. Chefs layer authentic Korean KimPop rolls, which resemble sushi but contain only cooked ingredients, with pineapple-sautéed ham and american cheese, and draw from Mexican recipes to whip up spicy burritos and tacos with Korean kogi steak. Sunlight pours through the eatery’s tall windows, and cheerful bright walls and an absence of haunted suits of armor create a welcoming atmosphere.:m]]
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