Kirby's Prime Steakhouse
Kirby's specializes in searing steaks and charring chops for Texas-sized appetites. Award-winning chef Daniel Nemec serves midwestern grain-fed beef, aged to succulence in an au jus jacuzzi. Prep the palate for a meaty masterpiece with the jumbo shrimp cocktail ($13.95) or bleu cheese wedge salad ($7.95). Peruse the menu, then slice into a 10 oz. filet mignon ($35.95) or 22 oz. Cowboy Cut rib eye ($40.95)—served with homemade soup or salad and a miniature lasso made of baked potato skin. Kirby's also satisfies the seafaring set with the cedar-plank salmon ($26.95).