Chef Jeff Foresman has been creating eclectic dishes for hotels across the country for the past 25 years. Inside Zocca Cuisine d'Italia's kitchen, he transforms local produce, cheese, and meats into Italian food including oversize veal meatballs and steak cacciatore.
Nestled inside the Westin Riverwalk Hotel, the ground-floor eatery sweeps open onto the river. Sun flits past the towering cypress trees that lean over the river and shade patrons on the patio. During nice weather, folding glass walls open up to let in warm breezes and the weeping of meteorologists who predicted thunderstorms. Wooden beams spanning the ceiling and copper accents drench the interior in warmth, and beneath them, servers dispense hand-tossed pizzas and lemon-crusted whitefish.
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1000+ soldItalian Cuisine at Zocca Cuisine d'Italia (Half Off). Two Options Available.
400+ sold$15 for $30 Worth of Italian Cuisine at Zocca
300+ soldItalian Dinner or Lunch with Appetizers and Side Dishes for Two or Four at Zocca (Up to 56% Off)
460+ soldItalian Dinner or Lunch with Appetizers and Side Dishes for Two or Four at Zocca (Up to 56% Off)
340+ sold$15 for $30 Worth of Contemporary Italian Cuisine at Zocca