“This is not your typical food-truck festival; this event will offer cutting-edge culinary flavors from chefs who want to take your palate on a journey you won't soon forget. You've got an unbelievable festival of haute cuisine you don’t want to miss." This is how PBS television host and founder of the event, Cliff Young, characterizes the mouth-watering event. More than 20 mobile and skilled chefs from southern California will be parking their mobile eateries inside San Manuel Stadium on April 22 to fill visitor's bellies with such culinary creations as oven-roasted turkey paninis, gooey house-made mac 'n' cheese with hickory-smoked bacon, and red velvet cupcakes as decadent as gold-plated helipads. A beer garden allows of-age visitors to complement savory tidbits with sips of ale. Not only does the event showcase the area's finest mobile-food mavens, but also a portion of the event's proceeds will go to The Symphonie Jeunesse Youth Orchestra for Strings.
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