Beneath decorative surfboards and hanging tropical plants, plates of Angus burgers and pub fare emerge from Duke's kitchen as glasses overflow with cocktails and brews. Cavalcades of nachos and chicken wings prance across platters and the menu's five varieties of hand-packed ground Angus chuck burgers lounge on hawaiian and sourdough rolls beside entourages of seasoned fries. At the full bar, bartenders decant 12 draft beers and reminisce with patrons about last year's most impressive spit take. Booths, tabletops, and bar seating cushion guests amid Hawaiian artwork and a colorful mosaic while pool tables and televisions arouse revelry. A lineup of DJs, karaoke, and live acoustic and reggae nights comprise the bar's weekly entertainment.
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