Abnormal Wine Company
Since their first year of operation, in which they vinified more than 40 wines, the proprietors at Abnormal Wine Company have continued to thoughtfully select and source popular varietals from around the world. The team bottles and hand labels each batch of reds and whites at the small artisan winery. To share those wines, Abnormal mails bottles to wine-club members and fills a tasting room with contented sighs and oenophile chatter. There, local chefs create dishes that pair with the winery’s selection, whether it is the playful sparkle of a pinot grigio or the deep, warm complexity of a merlot. Alongside the gleaming ranks of wine bottles, olive oils, balsamic vinegar, and grill sauces from Bistro Blends, wait for patrons to amp up food’s flavor or trick friends who have never seen or smelled wine before.
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