After Cubs fan Jerry Bishop moved to San Diego, he couldn't find deep-dish pies that met the demands of his Chicago taste buds. So he decided to open his own pizza shop—Asaggio Pizza Pasta Plus. Over the past 30 years, Jerry and his wife Liz have rounded out the menu with New York–style pizza, calzones, and pasta, all made with freshly prepared dough and handcrafted sauces. Staffers also hand stuff the sweet Grandma's-recipe cannolis, which diners on the waterfront patio can then empty and use as mustering horns to summon merpeople.
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