The cooks at Bawarchi Express accommodate guests' busy schedules by quickly plating portions of simmered Indian entrees. As they griddle savory dosas and garnish rice-based biryani dishes with vegetables or goat, their clay tandoor oven roasts pieces of chicken until tender and subtly smoky. Although the eatery boasts outdoor seating for alfresco dining, it also packages take-out orders for guests hoping to enjoy their meals while flying a kite.
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