Café Paris offers its patrons a taste of France, a place where people step into charmingly uncluttered neighborhood bistros to share plates and wine with friends, dining in an unrushed manner. French native Loris Compiano re-creates that vibe at Café Paris, crafting dishes such as toasted, open-faced baguettes with ingredients such as spicy tuna and curry shrimp, bruschetta topped with goat cheese, and roasted herbed potato with three homemade dipping sauces. He also helps complement meals with a list focused on organic, unsulfured wines from California and France.
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