Gulf Coast Grill
Gulf Coast Grill's dinner menu weaves a healthy fusion of Cajun, Creole, Tex-Mex, and Caribbean cooking. Start with some bacon-wrapped scallops ($11.95) before touring the Big Easy (house-smoked pork chop with peach chutney, a half order of jambalaya, and house-smoked barbecue ribs, $25.95). The Cajun Combo is composed of three house specialties (seafood gumbo, jambalaya, and hushpuppies, $21.95) to satisfy the three major taste regions of the tongue. Dentist-displeasing desserts include Kahlua crème brûlée garnished with fresh strawberries ($7.95) and old-fashioned bread pudding with sun-dried cherries and bourbon sauce ($7.95).
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