Owner and head chef Calvin Schneiter lives his dream every day as he fuses traditional Spanish tapas with American accents at Andalu, his first-ever restaurant venture. Schneiter learned the trade from his mother, a gourmet chef and culinary teacher, and diners at his elegant eatery savor eclectic dishes from his mind, such as duck confit dumplings with sweet chili sauce, deep-fried macaroni and cheese, and butternut squash raviolis with sage brown butter. The restaurant has earned accolades from all over the country, and the San Francisco Chronicle’s Michael Bauer praised not only the caliber of the cuisine, but the staff's "relaxed attitude" that creates a comfortable and informal atmosphere during meals and impromptu interrogations.
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220+ soldFour-Course, Eight-Plate Tasting Meal for Two, Four, or Six with Wine Pairings at Andalu (Up to 43% Off)
140+ sold$98 for a Four-Course, Eight-Plate Tasting Meal for Two with Tequila Pairings at Andalu ($160 Value)
1000+ sold$70 for a Five-Course Tasting Meal for Two with Wine Pairings at Andalu ($140.51 Value)