Bushi Tei Restaurant
The elegantly modern, candlelit décor serves as a complementary backdrop for the menu of thoughtfully plated dishes that think aloud, "This place looks great." For dinner, start with the big-eye tuna tartare, a cool nibble perked up with coriander seed and wasabi-crème fraîche ($16). Artfully prepared main courses include seafood (orata, scallops, tuna), duck (served with mascarpone mustard and dried chutney), and grass-fed tenderloin. Entrees average $20–$30 and include vegetarian omakase choices.
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