Dunya

Dunya melds Mediterranean-inspired meals from fresh, local ingredients to give San Francisco stomachs an ever-changing selection of delicious eats. A recent dinner menu from Dunya demonstrates the organic slant of its offerings, with starters such as Capay Farms organic greens caked with creamy goat cheese, white balsamic vinaigrette, and gold beets ($5), and crispy ahi tuna tartare paired with avocado salsa and goat cheese sauce ($9). For a main course, Captain Nemos may opt for the pan-roasted fresh scallops, embedded on fresh fettuccini with salmon, organic veggies, and tomato sauce ($16), while meat-meisters can feast on the grilled pomegranate barbecue Kobe sirloin with prosciutto, roasted potatoes and veggies, and dashed with pink salt ($17). Dunya also serves brunch and lunch, with items such as a free-range chicken omelette ($8), Kobe hamburgers with onion marmalade and prosciutto ($8), and seafood pasta ($11), which brings together contentious sea-siblings salmon and prawns in harmonious edibility.