Much like the bird that bears its name - if that bird had opposable thumbs and a penchant for Italian food - Eagle Pizzeria serves up gooey pizzas alongside other Italian favorites. At the casual eatery, framed photos of baseball stars, newspaper clippings, and other sports memorabilia pack the butter-yellow walls, as patrons nosh on pesto bread over red and white checked tablecloths while perusing a menu that includes everything from hot sandwiches to spaghetti with baby clams. Hand-rolled dough, made fresh every day, bakes into a crispy crust that's covered in whole milk mozzarella and specially blended tomato sauce. Specialty pizzas cater to carnivores with a meat lovers' pizza - topped with six meats - and travel the world with Greek toppings such as olives and feta or Hawaiian toppings such as bell peppers and pineapple. Gluten-free crusts are also available.