Olivia's Brunch and Fine Dining Restaurant
From Our Editors
Chefs Jose and Hilario, who both hail from Mexico, treat adventurous palettes to south-of-the-border cuisine at all hours of the day inside Olivia's Brunch & Fine Dining. They grill, sizzle, and sear in an open-air kitchen, from which aromas of signature mole poblano and pork ribs topped with tomatillo fill the eatery. Servers whisk steaming brunch platters and comfort food with Mexican twists to tables draped in white cloths; sweet breakfast treats and California-inspired omelets, fluffier than award show banter, fill out the Sunday morning menu.