Palace Steak House
From its unassuming corner on Mission Street, the Palace Family Steakhouse has watched the neighborhood change and evolve for nearly half a century. Though the original owner retired in 2009, Palace’s new management continues the traditions of old, serving up a menu of Mediterranean treats and sizzling steak-house fare until 3 a.m. every day of the week. Tabouleh and baba ghanouj starters mingle with juicy steaks, and American desserts such as cheesecake inspire forks to hum suites by Aaron Copland. Chefs also prepare traditional and seafood pasta alongside shawarma and club sandwiches or pizza.
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