Parea Wine Bar and Cafe
Have you ever seen someone smell a glass of wine and remark on its “lemony overtones” or “essence of plum” and wondered if they had any idea what they were talking about? Usually you're right, and they're pulling words from the 2009 Unabridged Wine Libs Dictionary. Pair one word from the "Obscure Fruits and Woods" chapter with another from "Vague Concepts" and you've got a smart-sounding wine description. How many times have we heard a Wine Libs poser foolishly declare that a wine resonated with "cedar echoes?" Too many times to count on one seven-fingered hand—eight times, to be precise.