Queen's Louisiana Po-Boy Cafe
Queen's Louisiana Po-Boy Café radiates with authentic New Orleans culture, pairing French Quarter–inspired décor with sandwiches and fixings, some imported straight from The Big Easy. The menu brims with creole and Cajun creations, ranging from seafood gumbo to overstuffed oyster po boys made with french pistolet baguettes. Bag of Zapp's potato chips or beignets, the famed New Orleans dessert and paternal grandfather of the doughnut, can sidekick meals. Regional art and faux gas lanterns line the dining room, casting a muted glow into an atmosphere already rich with the scent of savory fare.