Cuban herbs and citrus juices marinate slow-roasted pork, one of the many traditional Cuban dishes found on the menu at Habana Cuba. The cooks also fry omelets filled with plantains or potatoes, stuff avocados with marinated shrimp, and craft gluten-free items such as rib eye topped with onions. Bartenders complement meals with specialty cocktails, beers from all over the world, and imported coconut sodas made from the liquid that coconuts naturally excrete when placed next to a shipwreck survivor. Feasts unfold on Habana Cuba’s dog-friendly outdoor patio or within its two-level restaurant, which hosts private sit-down dinners for up to 70 guests.
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1000+ sold$20 for $40 Worth of Cuban Cuisine on Tuesday–Thursday or Sunday at Habana Cuba
1000+ sold$25 for $50 Worth of Cuban Cuisine on Sunday–Thursday or Friday–Saturday at Habana Cuba
260+ sold$25 for $50 Worth of Cuban Cuisine on Sunday–Thursday or Friday–Saturday at Habana Cuba
1000+ sold$12 for $25 Worth of Cuban Cuisine at Habana Cuba