When it comes to toppings, Hot Brick Pizza doesn’t scrimp. The restaurant offers limitless combinations of meats and veggies including sausage, spinach, and marinated mushrooms. But while the flavors come piled high, slices aren’t weighed down thanks to the shop’s healthy focus, which sees chefs using only unbleached whole-wheat flour for their dough and forcing each pepperoni to do 20 pushups before allowing it to rest atop melted cheese.
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