Kobe Japanese Steak House
Kobe Japanese Steakhouse's team of chefs crafts a menu bursting with delectable Japanese fare. In the teppanyaki dining room, chefs grill teppan dinners to perfection before diners' eyes on griddles set into each table that facilitate premeal entertainment as well as light after-dinner firewalking. Choose from entrees such as the yakisoba dinner, in which beef, chicken, or shrimp are tossed playfully with vegetables and japanese noodles ($13.50), or opt to have juicy white meat chicken breast grilled to a golden brown with the teriyaki chicken ($12.50). Showy chefs entertain throughout the inclusive, multicourse meal with culinary acrobatics, such as erupting onion volcanoes, skillfully twirling spatulas, or diving out of the window after dinner and landing in the driver's seat of a stolen Ferrari.
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