The owners of Wicked Wiches never cut corners when it comes to their gourmet sandwiches. All of their sauces are made from scratch using local, organic, and sustainable ingredients whenever possible. The bread is made locally, too; all sandwiches are served on a freshly baked eight-inch roll slathered in homemade mustard. The restaurant’s focus on fresh, homemade food earned praise from the Orange County Register.
A menu of reworked classics includes the bada bing ‘wich stacked with hot capicolla, mortadella, prosciutto, salami, ham, and provolone cheese and the patty ‘wich, a vegetarian mix of pesto, balsamic-glazed heirloom tomatoes, mozzarella, and fresh basil. In addition, the small eatery features a new specialty sandwich each week inspired by the season and that week’s catchiest radio jingle. Diners can pair ‘wiches with kettle chips and a root beer or other specialty soda from the Main Root soda fountain.