Floribbean Restaurant and Lounge
The kitchen crew at Floribbean Restaurant & Lounge blends the tropical flavors of Caribbean islands with influences from Latin American countries including Columbia, Argentina, and Brazil. The amalgamation, coined Latin- or Hispano-Floribbean, results in a menu rife with citrus-marinated chicken, deep-fried whole fish, and hearty sides of cassava, tostones, and maduros. As patrons sip refreshing libations from the bar, live jazz music keeps feet tapping and egomaniacs scat-dueling into the night.
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