Voocaray Cajun Cuisine and Bar
Voocaray Cajun Cuisine and Bar's menu catalogs a bounty of bayou cuisine. An appetizer of gator bites hide under a coating of Kick n' Bayou sauce, ready to pounce on taste buds to properly prepare them for Louisianan flavor ($6.95). The kitchensmiths prepare the whole crawfish entree with Cajun seasonings and sauté the seafood delicacy in white-wine sauce and garlic ($5.95/half-pound, $8.95/pound). The Swamp & Turf burger, 8 ounces of beef, features crawfish tails and spices for a whimsical take on an American classic ($10.95) and the muffaletta unites a bonanza of black forest ham, genoa salami, mortadella, provolone, and homemade olive tapenade ($10.95). Guests can thwart thirst with one of the Louisiana beers on tap while imbibing the jambalaya, a concoction of shrimp, andouille sausage, chicken, the French language, and Cajun spices ($9.95), and a deep-fried beignet ($4.95).