Celebrating their one-year anniversary, the confectioners at Cupcake Edition craft palm-sized pastries from scratch using local ingredients. Crumbling cookies or caramel magma drip luxuriously off the freshly baked pint-sized cakes, which titillate taste buds in flavours ranging from chocolate-cherry cola to banana-cream pie. Without any touch of artificial flavours, the rotating menu showcases exquisite mouthfuls such as cotton-candy cupcakes and bacon cupcakes while relegating to lore the more grisly experiments of stitching together unused crumbs to fashion Frankenstein cakes.
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