Chefs at Bito's Pizzeria & Grill hand-toss the dough for their signature pizzas, which don toppings such as sun-dried tomatoes, prosciutto, and bacon before baking in hot ovens. Grills sizzle burgers with grilled onions, applewood bacon, or mozzarella cheese, and chefs at the counter ladle au jus over roast-beef subs. During weekend performances, musicians take the stage to play tunes and test the resonant frequency of ham-and-swiss stromboli.
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