Chefs at King and I inject spice into dinnertime by preparing authentic Thai cuisine with an emphasis on fresh ingredients and artful presentation. Each of the menu’s stir-fry, noodle, and curry entrees may be customized with a choice of chicken, beef, seafood, or tofu before being tossed with such tempting morsels as snow peas, ginger, or bamboo shoots and seasoned to taste with spices ranging from mild to thai hot. Seeped in soft lighting from sparse lamps and a small fish tank, the dining room gives off an air of understated elegance by balancing rich red walls with crisp white tablecloths and a thankful absence of tap-dancing balloon artists.
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