Cien Agaves curates a cultured and diverse selection of authentic Mexican specialties including 13 taco varieties and 100 pure agave tequilas. The bar staff carefully selects the handcrafted reposado, añejo, and blanco varieties, which lend their spicy warmth to mixed drinks that have garnered the Phoenix New Times's 2011 award for Best Specialty Margaritas. Citrus-marinated steak and beer-battered shrimp comprise a few of the tacos, available by the handful or platter.
The multileveled restaurant features catwalk seating in the upper level and an outdoor beer garden with stone fire pits that crackle along with the laughter of evening guests. During regularly scheduled tasting events, Cien Agaves features three specialty tequila artisans and welcomes guests to sample their craft. Representatives from each company are available at the events to answer questions and encourage responsible tasting.
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