The menu at Bakkhus is loaded with traditional Greek recipes with modern twists and shouts. Start off a meal with an appetizer such as fire feta dip, which adds Serrano peppers, olive oil, and spices to the Greek cheese for a spicy pita-chip-dipping delight ($7.95), or a hot plate of loukanika, the Greek sausage ($8.95). Evening diners sup on a traditional gyro platter ($13.95) or the snapper Santorini ($21.95). But Bakkhus's lunch specialties perform the Herculean feat of freeing Prometheus from plastic-baggie handcuffs. From 11 a.m. to 3 p.m. during the week, come in for a Mykonos burger (half pound Angus patty marinated in red wine and topped with jalapeños and pineapple, $8.95), a plate of kefte pasta (angel hair with Greek meatballs and crumbled feta, $9.95), or an old-school gyro pita complete with tzatziki ($7.95) with a side of spanakopita ($4.75).