The café's eclectic menu offers vegetarian and vegan-friendly fare alongside classic carnivorous creations with fresh twists. Share an order of the green planet dip ($8), or opt for the moonscape bruschetta, a decadent goat-cheese and caramelized-onion-topped option ($8). Daily soups and fresh-made salads entice the veggie-inclined, and a selection of plentiful sandwiches, such as the hummus-based Vega’s vegan love ($8.50) or the big-bang pulled-pork barbecue sandwich ($9), offer handy options for bread enthusiasts. Pastas and personal pizza rounds round out the menu. The baconaut pizza ($8.50) boasts a bounty of fresh bacon, avocado, and cheese, and the mars mac ‘n’ cheese ($10.50) updates classic cheesy fare with a saffron-cheddar sauce. Cleanse the stomach's lining with a freshly mixed Italian soda topped with whipped cream ($3.50), one of the café’s espresso creations ($2.75 and up), or a Tazo tea ($2 and up).