Formed from about 17,000 islands that stretch from the coast of Thailand to the border of Papua New Guinea, the nation of Indonesia encompasses many climates and cultures. Recognizing that diversity, Indo Cafe's chefs strive to serve up an authentic sampling of the country's eclectic cuisine. The smartly curated menu ranges from daging tuturuga—a curry beef stew from Manado, on the northern island of Sulawesi—to bakmi goreng jawa—a Javanese-style egg-noodle stir-fry. If you're stopping by for the first time or have had your memory wiped since the last time, Seattle Weekly's 2012 Voracious Dining Guide recommends the ayam goreng fried chicken, a pan-Indonesian specialty which Seattle Weekly calls "extra-crispy on the outside, juicy on the inside, and best topped with fiery chili paste and paired with cooling, slightly sweet coconut rice." Indonesian produce stars in the desserts; the chefs fill whole coconuts with their savory-sweet pudding and make their own avocado- and durian-flavored ice creams.
Framed Indonesian art accents Indo Cafe's main dining space as well as three private rooms that can each host a party of up to 30 people or two giants on a romantic dinner date. Strengthening the restaurant's international ties, its owners are also active supporters of the Children's Foundation of Southeast Asia, which rallies local business owners to help build children's homes and schools in Southeast Asia.